Add 4 to 5 tbsp sugar or honey. I also love a mango lassi drink with indian chicken korma tomato cilantro chicken and this recipe for creamy cashew chicken curry.
Add and cardamom powder and blend.
Indian mango lassi recipe. I enjoyed fresh mango lassi almost every day during my recent pre covid 7 weeks in southern and western india. This recipe is the closest i have found that results in the same exhilarating taste. Mango lassi is one of the most popular indian beverage that s loved by everyone.
How to make indian mango lassi add greek yogurt to blender put chunks of mango into the blender. If it is too thick add some water to desired consistency. Don t forget to plan ahead and make some naan for a truly inspired dinner.
This homemade indian mango smoothie is a favorite of mine and i can enjoy this delicious and creamy mango drink with yogurt curd or dahi anytime of the year especially during the summer months we enjoy it a lot. Mango lassi tastes best when made with mature sweet ripe mangoes fresh yogurt curd and cardamom powder. In restaurants when fresh mangoes are not in season it is made using frozen mangoes.
The only thing missing is the atmosphere of the rich culture the sights sounds and cooking smells that makes for the whole experience. About 2 cups chopped mangoes. Key ingredients in recipe are yogurt sugar dry fruits and mango pulp.
Peel 3 to 4 medium sized mangoes and chop them. You can use either frozen mango fresh mango or mango pulp. How much sugar is used depends on the sweetness of the mango and the yogurt.
Blend yogurt mango and 2 tablespoons sugar and taste before adding more sugar. I highly recommend whipping up a batch of these mango lassis to go with this indian potato chickpea stew recipe. This easy recipe for mango lassi gives the most delicious indian mango drink which is kind of a tropical mango smoothie recipe using mango pulp and yogurt.
Most indian restaurants have this on their menu along with the punjabi sweet lassi. I love rich protein packed greek yogurt but you could use regular low fat or even plant based yogurt in this lassi i ve also had success with kefir if you want a stronger punch of probiotics. Mango lassi is a popular traditional yogurt based drink from the indian subcontinent.
You can use fresh frozen or canned mango in this recipe. A splash of milk will give a nice consistency to this mango lassi. Add the chopped mangoes in a blender or mixer.